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Takeaway Menu

Served with cornichons & mint yoghurt.

$15.00
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Served with hi-melt cheese, cos lettuce, tomato, pickles & BWG relish.

$15.00
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Served with lettuce & tartare sauce.

$15.00
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Served with lettuce, tomato, avocado & harissa mayo.

$15.00
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$28.00
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A 1/2 RACK of Babyback Pork Spareribs, served with Jack Daniels smokey BBQ sauce & coleslaw.

$18.00
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A FULL RACK of Babyback Pork Spareribs, served with Jack Daniels smokey BBQ sauce & coleslaw.

$32.00
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Served with spaghetti or orecchiette & parmesan.

$20.00
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Served with spaghetti or orecchiette & parmesan.

$18.00
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Beer-battered barramundi served with hand-cut chips & tartare sauce.

$22.00
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100 day grain-fed Kilcoy beef (SCOTCH - for four) served with roasted chat potatoes, beef jus & seasonal veg.

$80.00
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100 day grain-fed Kilcoy beef (SCOTCH - for two) served with roasted chat potatoes, beef jus & seasonal veg.

$50.00
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100 day grain-fed Kilcoy beef (SIRLOIN - for two) served with roasted chat potatoes, beef jus & seasonal veg.

$70.00
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100 day grain-fed Kilcoy beef (SIRLOIN - for two) served with roasted chat potatoes, beef jus & seasonal veg.

$40.00
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Mahogany Creek slow-cooked roast chicken (1/2 chook) finished on charcoal w/ BWG spice rub, and served with roasted chat potatoes, mint yoghurt & seasonal veg.

$26.00
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Mahogany Creek slow-cooked roast chicken (whole) finished on charcoal w/ BWG spice rub, and served with roasted chat potatoes, mint yoghurt & seasonal veg.

$40.00
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Sumac rubbed Arcadia Lamb Shoulder (for four) served with roasted chat potatoes, mint yoghurt & seasonal veg.

$80.00
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Sumac rubbed Arcadia Lamb Shoulder (for two) served with roasted chat potatoes, mint yoghurt & seasonal veg.

$40.00
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Served with blue cheese dressing & celery

$16.00
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Served with dukkah and EVOO.

$9.00
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$10.00
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Garnished with flavoursome rosemary, garlic and harissa.

$12.00
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Delicious wood and charcoal roasted olives.

$6.00
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Served with spaghetti or orecchiette & parmesan.

$18.00
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