Weekend a la Carte Breakfast – 7:30am until 11am
Group Breakfast Menu – Required for groups of 10 or more **BOOKINGS ESSENTIAL** (Email email@example.com to make a booking or for further enquiries)
Sunday Lunch Menu – sample menu (this menu changes on a weekly basis)
**All menus items & pricing subject to change**
We run various specials across the weekdays & weekends, see the current offers available below:
At BWG Steakhouse we believe in sourcing the best produce available, then serving it simply and deliciously, letting the natural flavours shine through. Nothing quite compares to steak cooked on our wood and coal fired grill.
Choose from organic Wagyu beef from Margaret River, grass and grain fed Black Angus from WA’s Lake Preston. Then there’s delicious Dorper Lamb and melt in the mouth pork. Our sensational seafood includes the freshest oysters, crab, prawns and fish. Whether you’re ready for a feast, or simple finger food, we’ve got something to suit you.
At BWG Steakhouse we simply aim to please by serving real food to real people. Delicate charcuterie to heavenly hot dogs, sizzling steaks to sensational seafood, we’ll have something to satisfy you.
For groups of 10 or more guests we have special Group Menus that are designed to help your dining experience run smoothly and efficiently. Dietary requirements can be accommodated if we are notified in advance.
Our Private Dining Room and Private Wine Room are perfect for intimate family dinners, small weddings or corporate entertaining. Talk to us about a special menu to impress your guests.
Private Dining Room
Our elegant Private Dining Room with access to its own small terrace area is ideal for small corporate dinners, weddings and family occasions.
- Seating up to 18 guests around a single large table
- Serving up to 40 guests for a cocktail party
Private Wine Room
Our sophisticated Private Wine Room with flickering open fire place and walls lined with fine wine is perfect for smaller weddings, cocktail parties, corporate dinners, seminars and meetings.
- 22 guests – single boardroom style table
- 40 guests – 4 x tables of 10
- 60 guests for a standing cocktail party
- 30 guests – theatre style seating for presentations