Served with cornichons & mint yoghurt.

Served with hi-melt cheese, cos lettuce, tomato, pickles & BWG relish.

Served with lettuce & tartare sauce.

Served with lettuce, tomato, avocado & harissa mayo.

w/ broccolini.

A 1/2 RACK of Babyback Pork Spareribs, served with Jack Daniels smokey BBQ sauce & coleslaw.

A FULL RACK of Babyback Pork Spareribs, served with Jack Daniels smokey BBQ sauce & coleslaw.

Served with spaghetti or orecchiette & parmesan.

Served with spaghetti or orecchiette & parmesan.

Beer-battered barramundi served with hand-cut chips & tartare sauce.

100 day grain-fed Kilcoy beef (SCOTCH - for four) served with roasted chat potatoes, beef jus & seasonal veg.

100 day grain-fed Kilcoy beef (SCOTCH - for two) served with roasted chat potatoes, beef jus & seasonal veg.

100 day grain-fed Kilcoy beef (SIRLOIN - for two) served with roasted chat potatoes, beef jus & seasonal veg.

100 day grain-fed Kilcoy beef (SIRLOIN - for two) served with roasted chat potatoes, beef jus & seasonal veg.

Mahogany Creek slow-cooked roast chicken (1/2 chook) finished on charcoal w/ BWG spice rub, and served with roasted chat potatoes, mint yoghurt & seasonal veg.

Mahogany Creek slow-cooked roast chicken (whole) finished on charcoal w/ BWG spice rub, and served with roasted chat potatoes, mint yoghurt & seasonal veg.

Sumac rubbed Arcadia Lamb Shoulder (for four) served with roasted chat potatoes, mint yoghurt & seasonal veg.

Sumac rubbed Arcadia Lamb Shoulder (for two) served with roasted chat potatoes, mint yoghurt & seasonal veg.

Served with blue cheese dressing & celery

Served with dukkah and EVOO.

Garnished with flavoursome rosemary, garlic and harissa.

Delicious wood and charcoal roasted olives.

Served with spaghetti or orecchiette & parmesan.